Since it is already precooked, all you really want to do it to reheat it. Cooking it for too long will begin to overcook the casserole. The time t will take to reheat can varry greatly based on the size, how solid frozen it is, method of heating (oven vs. microwave, for example) and the ingredients used. Small (single or 2 person) dishes might take 10 to 20 minutes in the stove on a modest heat setting, while large ones could take 30 to 45 minutes to reheat in the oven.
Depends on the density of the casserole and how much is left ov could take 30 -50 minutes
Around 2-4 minutes if the casserole was refrigerated and 6-8 minutes if it was frozen (about).
I would reheat it at 350°F and for as long as it takes to get the food to 165°F. Casserole size and ovens are different, so you should check the food with a thermometer. You want to kill off any vegetative bacteria that might have started to grow.
I would say about 3 hours if your baking it at 275 degrees Fahrenheit.
If using a microwave, reheat pieces for approx 1 minute 45 seconds. For a whole turkey, microwave time should be 10 to 20 minutes. If using an oven, preheat to 350 degrees. Heat for approx. 30 minutes.
Depends on the weight of the stuffed chicken. At 350, about 20 minutes per pound, plus 15 minutes. A 3 pound chicken would be 1 hr, 15 minutes. The temperature inside the meat/stuffing should reach 165 degrees F.
Leftovers should always be reheated to an internal temperature of 145 degrees. This helps to prevent any bacteria and avoid getting sick.
In an 800 watt microwave oven, chicken should be reheated until it is 180 degrees in the center. This should take about 3 minutes. If the chicken is cooked but frozen it will take a bit longer.
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
You should reheat it for about 30 Minutes depends what temperature you used to cook it in the first place :) i kn ow everything because i took a catering gcse!! HappyLoisLane
How long can a casserole containing sour cream be safe in refrigerator
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
This could vary depending on a few things. But in general, using a 9 x 7 or a 11 x 9 baking dish, and if the casserole is not frozen, it should bake in about 40 minutes, or until the center of the dish is bubbling hot. But if the casserole is frozen, then it will take at least an hour (some casseroles can be made ahead of time, frozen, then baked).
If you want to make a good breakfast for your husband you should try Turkey Sausage Breakfast here is the whole recipe http://allrecipes.com/Recipes/breakfast-and-brunch/breakfast-casserole/main.aspx