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there is not a flat answer to this. First i would not cook beef burger while frozen in oven. I would defrost it first. Also depends on how much of it you have - by weigh and thickness, to say how long.
Beef should be cooked until it is no longer pink in center.
Ill say its a 1/4 # burger unthawed, baked at 350 degrees . it would take about 15- 20 minutes. Id say , but dont do it by time. Do it it by how it looks . when cooked ,It should be firm, but not hard, and not pink in center. Use a cooking thermometer. Cook beef to 165 degrees at thickest part.
Wiki User
∙ 12y ago
Wiki User
∙ 9y agoThe answer depends on weight and temperature. For a 350 degree oven and chicken burgers weighing about 2 lb in total (four to six burgers) you want to cook them for 45 minutes and then start checking for doneness. Either use a temperature probe and look for 160 degrees or more or a finger press that doesn't easily dent the burger.
Be prepared for another 15 minutes of cooking depending on your oven.
A whole chicken (2 1/2 lbs - 3 lbs. is usually cooked for an hour and a half at this temperature. But a whole chicken is not burgers. A whole chicken has bones which take longer to bring to temperature and a concentrated mass. Burgers have no bones (hopefully) and are separated from each other in smaller mass.
The important part is getting the internal temperature in the burgers to read 160 degrees or above.
Wiki User
∙ 12y agoIt's easier if you buy them pre cooked so then you just have to put them in the microwave for a certain amount of time, which it says on the label.
Wiki User
∙ 12y ago20-30 minutes at 350 should work. Check the temperature. It should reach 160.
Wiki User
∙ 11y agoAn HR& a 1/2
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