Depending on which tube you use the 17mm or 19mm, the 17mm you cook for 3 1/2 hours at 170 and the 19mm you cook for 4 hours at 170. Do not let them set in the oven or they will become dry. I use a oven because smoking the sticks gives the meat a bitter taste.
Long enough to when you throw it towards the kitchen cabinet it sticks! Hope this helps!
Venison Shelf life is aproximately, 5 days in the fridge, and 2-3 months in a freezer
Short
branches
I think the answer is 12 long sticks.
Medium for venison is 160F. This is also the temperature at which any bacteria is killed. It is a very important internal temperature for ground venison. Venison burgers should always be coked to a minimum of 160F. However, if you are cooking whole cuts like stakes or roasts a lower internal temperature (140F) is recommended to enhance flavor and tenderness. Venison is delicate. Most complaints about venison being "gamey" spring from over cooking or leaving too much fat on the meet when butchering. If butchered properly and cooked to no more than medium rare the stakes or chops will not have that "gamey" flavor. If you like your meet cooked well you will not want to fry, roast, or grill whole cuts of venison. In that case adapt recipes that call for braising (cook long, slow, and wet) like bourguignon or sauerbraten. Enjoy.
Yes, if you are baking or roasting them they will over cook and begin to dry out if you cook them to long.
Twice as long as you cook a 2.
No. It has a short A sound as in back and sack.
Yes, in fact Muslims cant eat venison. This is because venison is sheep and the Muslium Prophet Muhammad is closely related to the Sheep, thus eating venison is punishable on the pain of death. This death is cause by cutting open the Achellies Tendon and pouring a mixture of Salt and Lemon Juice Into the wound.
why
Well im not really sure but i would keep it for 10 mins but also keep an eye on it to check if its being baked perfectly :)