Fresh fish should be used fairly quickly, within a day or two at the most.
A Haddock has an average length of 6 inches or 15,4 cm.
Haddock's live in the sea.
Haddock are cool water fish, in the cod family.
Salmon , Tuna , Haddock
A fish starting with H is haddock.
The scientific name for the fish known as haddock is "melanogrammus aeglefinus". Haddock is a marine fish which quite popular and available on both sides of the northern Atlantic Ocean.
Haddock is "schelvis" in Dutch.
Haddock is mainly protein and like most fish has very few carbohydrates.
Traditionally, Cod was always used in Fish & Chips. Since fish stocks have been depleted, it is more common now to have Haddock.
A firm flesh white fish
Haddock
Cod and Haddock
A fish that is prone to more parasites is haddock.