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It depends if it is cured or sliced etc., but I'd say about a week, on average.

US FDA Guidelines: Cooked Whole, 7 days. Slices 3-4 days. Unopened packages: 2 weeks or use by date.

For more information see the Related Link.

More help with thisBacteria requires air to reproduce and this meat will be sealed professionally. Additionally in the modern era meat is so safely produced and packaged that bacteria will most likely be limited anyway. In this case specifically this ham will most likely have been precooked and this makes it even safer. I would say that your main problem with this ham would be spoilage which again will be in the range of weeks. if it tastes ok you should be ok.

Poultry is a completely different story and should be feared. It is rarely sealed air-tight from your grocer and can be a serious health risk immediately. DO NOT LET RAW CHICKEN come into contact with any other foods, clean all tools that come into contact with chicken, clean your hands, use a different cutting board, everything that raw poultry touches will potentially give you very uncomfortable food poisoning and in some cases bacterial diseases that can lead to death.

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Cooked ham has been cured before so it can be left in the fridge for 4 - 5 days, but to be on the safe side it's best to have your ham, then cut off what you may want from the next nights meal and then slice the rest of the ham up and freeze. Don't throw that bone out! Make a nice split pea and ham soup and you can add diced left over ham to put in with it. You can also slice the ham thinner to make Sandwiches. You also have the choice to mince the ham (if you have a meat grinder) or food processor (freeze it in a Glad bag and press air out) and make Hoagie sandwiches at a later date. Sweet pickled relish and mayonnaise goes great with either sliced ham or ground ham.

For 3 to 7 days.

less than a week then it starts to dry out and loose all of its flavor

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12y ago
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15y ago

No. Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better.

People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so all we can do is provide guidelines, like:

* Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package & store properly) * Keep potentially hazardous food either hot or cold and cook and reheat thoroughly, and * Use it within a reasonable time. In the end, you are responsible for what you feed yourself and your family. This adage has truth to it: When in doubt, throw it out.

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14y ago

depends how long the ham has been left out for. If it just a few hours (say max 2 on a hot day and 6 on a cool day) probably nothing will happen but if it has remained out for a long time say overnight or in a heated area (eg in sunlight) you could get a dose of food poisoning which depending how long you left it out for could range from a stomach ache, to sickness and diarrhea.

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15y ago

It is possible that there won't be any problem, particularly if it smells good, isn't slimy or growing mold and it is reheated thoroughly. I doubt that it will taste as good as it did 10 days ago.

People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so all we can do is provide guidelines, like:

* Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package and store properly) * Keep potentially hazardous food either hot or cold and cook and reheat thoroughly, and

* Use it within a reasonable time.

In the end, you are responsible for what you feed yourself and your family. This adage has truth to it: When in doubt, throw it out.

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Q: Is it safe to eat ham that has been left out of the refrigerator all day?
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