how many calories are in a chicken skewer w/ 3 pieces about 2 in. wide
A spit for a kebob is called a skewer. Small pieces of foods are threaded on the skewer and then grilled or broiled.
He put some small vegetables and pieces of meat on a skewer and roasted them over the fire.
A common Greek fast food, consisting of pieces of meat and sometimes veatables, served on a skewer. It is also served in a pita or on a plate. The meat is normally pork or chicken. For more onfo visit www.wikipedia.org/wiki/Souvaki
This is the Italian equivalent of skewer. So if you ask for pollo spiedini or vitello spiedini, you're ordering chicken or beef skewers. They are pieces of meat, pork, turkey or beef. Slip on a big toothpick, alternating pieces of meat with bay leaves, peppers and bacon,or sausage and wustel.
A cabob is a dish of pieces of meet roasted on a skewer or spit - also spelled kebab.
Calories in a souvlaki That depends on whether it is served on the skewer for eating from the skewer, or on a dinner plate with fried potatoes, fried garlic bread, garnishes and sauces, or as pita souvlak in a pita sandwich with garnishes and sauces.For example, it could be approximately 300 calories for just the meat on a skewer, or approximately 600 calories for a pita bread souvlak with garnishes and sauces, or a whopping lot more calories if served with potato fries, fried garlic bread, garnishes and sauces, as a main meal on a plate. It also depends on the size of the portions (and these vary from place to place).
If you mean a rod for making kebabs it is a skewer
The skewer represents the poles.
small skewer brochette small skewer ans brochette
It really depends on the size of the piece. for a 1/2 lb chicken breast with the bones in I'll fry it for 15 minutes on one side and flip it and fry for 5 minutes on the other. For deep frying in 375F oil (190C) I'll cook it for 12 - 15 minutes. larger pieces I cook longer , smaller pieces not as long. If when I poke it with a skewer the juices do not run clear I will put it back in and cook it a few minutes longer.
Yakitori is Japanese for marinated chicken kebabs.
It really depends on the size of the piece. for a 1/2 lb chicken breast with the bones in I'll fry it for 15 minutes on one side and flip it and fry for 5 minutes on the other. For deep frying in 375F oil (190C) I'll cook it for 12 - 15 minutes. larger pieces I cook longer , smaller pieces not as long. If when I poke it with a skewer the juices do not run clear I will put it back in and cook it a few minutes longer.