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Emeril has written 12 cookbooks.

  • Emeril's New New Orleans C12 Cooking (1993)
  • Louisiana Real and Rustic(1996)
  • Emeril's Creole Christmas(1997)
  • Emeril's TV Dinners(1998)
  • Every Day's a Party(1999)
  • Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002)
  • From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003)
  • Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004)
  • Emeril's Delmonico: A Restaurant with a Past (2005)
  • Emeril at the Grill: A Grilling Book for all Seasons (2009)
  • Emeril 20-40-60: Fresh Food Fast (2009)
  • Farm to Fork Cooking Local, Cooking Fresh (2010)
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12y ago
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3w ago

Emeril Lagasse has written over 20 cookbooks, including titles like "Emeril's New New Orleans Cooking" and "Essential Emeril." He is known for his expertise in Creole and Cajun cuisine.

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