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It depends on the thickness. The USDA recommends cooking pork until the temperature in the center (the coldest part) reaches at least 160 degrees Fahrenheit. It should be obvious that that's going to take longer for a really big thick piece than for a smaller thinner piece.

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14y ago
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13y ago

If it's about 3-4 lbs in a crock pot it will take about 5 hours if cooked on low. You should also cook fat side up.

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11y ago

allow 20mins per pound so 20x5=100mins or 1hr40mins approx.

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Q: What is the cooking time for pork roast?
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