that depends on how much they eat.
Answer:
Always consider the size of meat cuts you get when you dine out. t helps when you size meals at home.
Most restaurants serve filets mignon in 6 to 8 oz. sizes for each diner. If the meal is in accordance with healthy eating norms found in guides like "The Canada Food Guide" the amounts will be much smaller as a serving of beef is usually about 3 ounces.
A beef tenderloin is essentially an uncut series of filet mignons. So 10 people can be expected to eat about 5 lbs of beef tenderloin.
More if they are big eaters, much less if they are vegans.
8 -10
About 1.76 pounds.
There are many websites available that have a wide variety of recipes for beef tenderloin. Some examples are allrecipes.com, foodnetwork.com, and recipe.com.
Cooked beef tenderloin is approximately 51 calories per ounce.
Filet Mignon is a cut of beef taken from the smaller end of the tenderloin in a beef animal.
I would use about 10-12 pounds.
it takes approximately 20 cases of beef patties.
3 pounds
There is just one eye fillet in a beef cow. Eye fillets are more commonly known as a beef tenderloin.
It should be plenty, but always make some extra, just incase
180 For 40 people
2.5 US tons = 5,000 pounds It has nothing to do with people or beef.
Well lets work it out: If you were feeding a person a steak, it would be an 8-10 oz streak you would give them but with roast beef you would cut this thinner and give them more vegetables. Thus lets say you allow 4 oz per person (1/4 of a pound), then you would need 75/4 or 18.75 pounds of sliced beef. Thus to be sure you have enough you need to order between 20 and 25 pounds of sliced beef. But be sure you ask for it to be sliced thinly!!