14.2 grams equals 1 tablespoon of butter. 140 grams would equal 9.88 tablespoons of butter. However, this measurement will change based on the food you are using. Grams measure mass, while tablespoons measure volume.
There is 4.5 tablespoons in 90 grams of butter. I tablespoon is equivalent to 20 grams which is the same 20 ml.
About 8 tablespoons
8
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
1 cup = 16 tablespoons The measurements depend on the flour Self-raising : 110 grams/cup Cake/Bake use : 90 grams/ cup
For a medium sized orange there is about 12 grams of sugar
6 tablespoons is 3/8 of a cup, since there are 16 Tablespoons in a cup; and 6/16 = 3/8.
90 mL is about 6.08652 tbs(US).
80 grams of butter = 6 tablespoons of butter
90 grams of butter is equivalent to just over ten and a half tablespoons. The exact measurement is 10. 58 tablespoons. If you need to substitute you use the same amount called for with margarine.
90 grams of water is approximately 6 tablespoons
90 grams is 2-3 tablespoons.
90 grams of water is approximately 6 tablespoons
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
90 grams of water is 6 tbsp
6 tbsp of water is approximately 90 grams
90 grams of butter = about 3/8 cup
There are two tablespoons per ounce, therefore there are 12 tablespoons in 6 ounces of butter. (Units in this answer are US measures of volume.)
There is about 90 calories per tbs and 8 grams of fat.
1 cup = 16 tablespoons The measurements depend on the flour Self-raising : 110 grams/cup Cake/Bake use : 90 grams/ cup