There is a comprehensive list on Wikipedia but just a list of 25 names does not mean much as different producers will make what is nominally the same cheese, but tastes will be very, very different.
* Caerphilly - From Wales. First made close to the town of Caerphilly. Cow's milk cheese. Matured for three weeks. * Cheddar - From Britain. Named after the villages of Cheddar Gordge in Somerst and the village of Cheddar. Cow's milk cheese. Semi-hard. * Derby - From Derbyshire in the British Midlands. Made from pasteurized cow's milk. A mild, delicate cheese. Matured for anywhere from 2 months to a year.
Britain produces over 700 named cheeses. The most commonly used British cheese is cheddar which is named after the caves in the Cheddar Gorge of Somerset.
around 700 different cheeses are made in the UK not counting cheeses that are imported like American cheese.
There are about 670 kinds of cheeses.
There are many kinds of Blue cheeses. All are famous for their tangy taste.
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Usually, natural cheeses have a stank odor and processed cheeses don't smell, which could explain why some cheeses smell and others do not. Many cheese that have strong odors are infused with types of bacteria to develop their flavor and this causes unique aromas.
10,000,000 TYPES OF CHEESe First of all no you didn't and three Swiss American and sharp chedder.
There are ove 900 known types of cheeses in the world, 400 of them being french varieties. You do however, have to consider that cheeses are made by so many different independant makers and aged for different lengths of time. This results in different flavors each time, potentially creating thousands of differnt kinds of cheeses.
It's almost impossible to answer this because there are so many, and because different cheese makers may produce their own varieties. There are so many variables, such as type of milk, type of bacteria/rennet, how long it's aged, if it's got a washed rind, or a coating, or nothing at all. There are hard, soft, and semi soft cheese, as well as creamy styles. Wikipedia says there are currently 350 - 400 (or possibly up to 1000) distinct types of french cheese grouped into 8 main categories: fresh cheeses, soft cheeses with natural rind, soft cheeses with washed ring, pressed cheeses, pressed and cooked cheeses, goat cheese, blue cheese, and processed cheese.
There 13 common types
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There are many rock types in the Blue Ridge Mountains include quartz and granite.
Please help answer this question. I need a specific number of cheeses that excist in this world.There is alot... Swiss,Cheddar,Romano,Brie... So many i can't name them all...