What would you like to do?
baking powder and salt
about 1/2 teaspoon
To make your own self-raising flour, add between 1 and 2 teaspoons of baking powder and half a teaspoon of salt for every 250g (1/2 lb) of all purpose flour.
When it says you need self raising flour for date cake how much baking powder is required to make plain flour into self raising?
What do you think?
To make self rising flour .......1 cup flour add 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda
According to my Betty Crocker cookbook, you add 1-1/2 tsp baking powder and 1/2 tsp salt per cup of all-purpose flour.
For every cup of flour, add half a tablespoon of baking powder. ie for 250ml flour, add 7.5ml baking powder.
Self raising flour has baking powder in it.
In most recipes you can, yes.
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
1 1/4 tsp of baking powder/ 1/4 tsp. salt to every cup of all purpose flour
To make muffins i would say to uses self raising flour and baking powder because the selfrising flour helps it rise and the baking powder makes it fluffy
1 teaspoon (5grams)
about 1 teaspoon per cup