What would you like to do?

How much baking powder should be added to plain flour to make it self raising?

already exists.

Would you like to merge this question into it?

already exists as an alternate of this question.

Would you like to make it the primary and merge this question into it?

exists and is an alternate of .

One to one and a half teaspoons of baking powder and a pinc to one half teaspoon of salt to a cup (125 g) of flour.
+ 99 others found this useful
Thanks for the feedback!

Can you use baking powder instead of self raising flour?

No way! Baking powder and self rising flour are completley different things. Also, if you add the baking powder instead of the flour, the cake may taste funny because flour is

If using self raising flour do you need baking powder?

No you don't, I thought this earlier on today, but if you have self-raising flour then you are fine. It just raises better with baking power added. Really you "must" use self-

How do you add baking powder to change cake flour to self raising flour?

Add one rounded teaspoon of baking powder to each cup of flour. I frequently do this and it always work. Note - not a flat teaspoon of baking powder, not a heaped teaspoon but