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There is not a standard amount - it varies according to what you are cooking. If you wish to turn plain flour into self-raising, you need baking powder (which is a 1:3 ratio of bicarbonate of soda to cream of tartar). You need one teaspoon of baking powder to a cup of plain flour to create self-raising flour.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoThe standard ratio of baking powder to plain flour is: 1 cup plain flour ,1 1/2 teaspoon baking powder, 1/2 teaspoon salt So to convert this amount for 2 1/4 cups flour, it would be: 2 1/4 cups flour, 1 tablespoon baking powder, 2/3 teaspoon salt Just keep in mind, this is baking powder, not baking soda.
Wiki User
∙ 13y agoThat depends on what you are cooking - there is not a standard amount of bicarb to add to twelve ounces of flour. If you are trying to get plain flour to become self raising flour, you need baking powder (which is a 1:3 ratio of bicarbonate of soda to cream of tartar, so you can make baking powder then add it to the plain flour). To convert plain flour to self raising, add 1 tsp of baking powder per 1 cup of flour.
Wiki User
∙ 12y agoabout 1/2 teaspoon
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Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
How much flour and cream of tartar do you use to substitute for bread flour?
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
What is a replacement for flour?
baking soda
Can you substitute baking soda for flour?
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
Which has more carbohydrates flour or Baking soda?
flour by 6.291g
How do you make cupcakes using no baking soda?
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
What dissolves hardened baking soda?
flour
Does cake flour already have baking soda and baking powder in it?
nope
Can you substitute baking soda and baking powder with self rising flower?
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
Does oat bread need baking soda?
Well when you use the general penis then that means it is goood!
Is baking soda like potato flour?
No Not At All
How much baking powder to flour?
About one teaspoon of baking powder to 1 cup of all purpose flour
