it has been awhile, but no more than a handful per day, of say cracked wheat and corn.
Yes, you can eat squab. It is tender, moist and richer than most meats.
A squab is a young domestic pigeon, particularly when prepared to eat.
squab
Only after the worms have processed you into plant food.
A baby Pigeon is called a squab.
My Aunt roast a young squab for dinner.
The name for a baby pigeon is a SQUAB.
A young pigeon is called a squab.
A young pigeon is called a squab.
a squab is a young domestic pigeon or it's meat
You cook squab, which is a young pigeon, in much the same way you cook a small chicken or a game hen. Stuff it to help it remain moist and bake it in a moderately-hot oven for 30 minutes to an hour.