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Pork, fresh, loin, whole,
separable lean and fat,
cooked, broiled Nutritional value per 100 g (3.5 oz) http://www.answers.com/topic/food-energy 240 kcal 1010 kJ http://www.answers.com/topic/carbohydrate 0.00 g - Sugars 0.00 g - http://www.answers.com/topic/dietary-fiber 0.0 g http://www.answers.com/topic/fat 13.92 g - http://www.answers.com/topic/saturated-fat 5.230 g - http://www.answers.com/topic/monounsaturated-fat 6.190 g - http://www.answers.com/topic/polyunsaturated-fat-2 1.200 g http://www.answers.com/topic/protein 27.32 g - http://www.answers.com/topic/tryptophan 0.338 g - http://www.answers.com/topic/threonine 1.234 g - http://www.answers.com/topic/isoleucine 1.260 g - http://www.answers.com/topic/leucine 2.177 g - http://www.answers.com/topic/lysine 2.446 g - http://www.answers.com/topic/methionine 0.712 g - http://www.answers.com/topic/cystine 0.344 g - http://www.answers.com/topic/phenylalanine 1.086 g - http://www.answers.com/topic/tyrosine 0.936 g - http://www.answers.com/topic/valine 1.473 g - http://www.answers.com/topic/arginine 1.723 g - http://www.answers.com/topic/histidine 1.067 g - http://www.answers.com/topic/alanine 1.603 g - http://www.answers.com/topic/aspartic-acid 2.512 g - http://www.answers.com/topic/glutamic-acid 4.215 g - http://www.answers.com/topic/glycine 1.409 g - http://www.answers.com/topic/proline 1.158 g - http://www.answers.com/topic/serine 1.128 g water 57.87 g http://www.answers.com/topic/retinol-1 equiv. 2 μg 0% http://www.answers.com/topic/vitamin-b6 0.464 mg 36% http://www.answers.com/topic/vitamin-b12-4 0.70 μg 29% http://www.answers.com/topic/vitamin-c 0.6 mg 1% http://www.answers.com/topic/vitamin-k 0.0 μg 0% http://www.answers.com/topic/calcium 19 mg 2% http://www.answers.com/topic/iron 0.87 mg 7% http://www.answers.com/topic/magnesium-in-Biology 28 mg 8% http://www.answers.com/topic/phosphorus 246 mg 35% http://www.answers.com/topic/potassium 423 mg 9% http://www.answers.com/topic/salt 62 mg 3% http://www.answers.com/topic/zinc 2.39 mg 24% Percentages are relative to US
http://www.answers.com/topic/reference-daily-intake for adults.
Source: USDA Nutrient database
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoAbout 3 grams, give or take depending on the slice
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Is A rash of bacon is one slice?
a rash of bacon is indeed equivalent to one slice of bacon
How many grams of fat in one slice of bacon?
Once slice of bacon has about 2 grams of fat in it.
How much sodium in one slice of bacon?
There is 250mg for 3 pieces of bacon.So it's about 83mg of sodium in 1 piece of bacon.
How many slices in a rash of bacon?
one rasher is one slice of bacon i think.
How much fat in one slice of bacon?
17 g of fat is in ONE PIECE bacon same with turkey bacon, don't think that you're healthy by eating turkey bacon because you're not it makes you FAT!you should be ashamed by bacon
How much protein is in a slice of cheddar cheese?
Two domino sized pieces of cheddar cheese contains seven grams of protein. Hope i helped!
How many slices of bacon equal one gram?
Approximately one slice.
One slice of bacon is equivalent to how many ounces?
Typically 1 slice of bacon is equivalent to one ounce. It can cook down to 1/2 an ounce or 3/4 of an ounce though.
Is one piece of thick sliced bacon just as much as two thin sliced pieces of bacon?
One slice of thick sliced bacon is 70 calories, while two slices of thinly sliced bacon is 54 calories. But really, it depends what sort of bacon you're using.
How many cups of crumbled bacon do you get from 1 of bacon?
If you mean one slice of bacon you would get very little. Maybe a 1/4 of a cup tops.
How many slices of bacon is 3 ounces?
Usually 1 slice of bacon equals one ounce, so three slices of bacon equals three ounces. This can vary depending on the thickness of the bacon.
How many grams does 1 rasher of bacon weigh?
It depends on the thickness of the bacon. A standard slice of bacon usually weighs about one ounce .If it is thick sliced, it will weigh more.
