1 tbsp ground flaxseed + 3 tbsp of water/milk = 1 egg.
Stir and let stand for 1-3 minutes for it to thicken to the consistency of an egg
I have successfully substituted ground flax meal for wheat germ in some baking recipes with great success. I thought the flavour and texture was much better.
Flax grows from a flax seed.
You can alternate flax seed at breakfast time. Have eggs one morning, then flax seed cereal another morning. I also buy flax seed bread. Flax seed is extremely good for you, but like anything else 'too much of anything is good for nothing.'
Flax seed is derived from the flax plant (also known as common flax or linseed).
A substitute for egg whites is flax seed. It is often used by those who have allergies and vegans. You can find many recipies online using flax seed and there are also many cook books in local book stores with that also.See related links for a list of suggested non-animal substitutes.There are some powdered products that you mix with water. They are just dehydrated egg whites. Other than that, I don't think there is anything that will act like an egg white.
flax seed
Alsi (Flax seed) da oil...
The best way to store flax seed is in the refrigerator or in the freezer. Make sure the bag you store it in is airtight as flax seed can get rancid.
You say, "seed of flax;" "semilla de lino."
The words tisi and alsi refer to flax seed in northern Indian languages. Flax seeds and their sprouts are edible.
flax seed oil. But not limited to. Linen fibre is made from flax.
Yes, Flax is grown from seed.