1 tablespoon ginger root the same as 1 tablespoon of ginger paste
I would just use the same amount because ginger paste is basically really finely miced ginger. Maybe cut down a slight amount if your not a huge fan of ginger.
Elly mackay and Richard Stuart
103 grams
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
Ginger (Fresh) 1 tablespoon, grated or chopped equals a 1-inch piece
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
I would just use the same amount because ginger paste is basically really finely miced ginger. Maybe cut down a slight amount if your not a huge fan of ginger.
6mc
how much is 2 ml in a teaspoon
1 inch of ginger grated will produce about 4 teaspoons.
how much garlic powder equals 1 tablespoon of garlic paste
About 1% is raw ginger root. Nearer to 2% in ground ginger
No amount of dried ginger equates to any amount of fresh finger; they have two completely different flavors and they will never behave the same in any recipe. Powdered ginger has a deeper, smokier, spicier flavor we know from gingerbread, gingersnap cookies, etc... Fresh ginger is sharp, bright, slightly lemony and even biting. Don't attempt an exchange, no matter what anyone tells you. It won't work.
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.