I usually consider 4 oz as a serving
6-8oz pre cooked weight
The actual meat has almost not fat, it is nearly pure muscle. It is the skin covering the meat that contains the fat.
Muscle tissue of the bicep and the tricep. Meat is muscle tissue. Chicken is an especially good example. The dark meat on a chicken is the muscle tissue that gets the most use (legs) and the white meat gets the least use (wings and breast) because chickens run around a lot but they cannot fly. The meat is different colors because it is of different densities and gets different amounts of blood during the life of the chicken. Wild birds don't have white meat because they use all of their muscles. That is why game birds are described as having a much stronger flavor.
A wild bird will have all dark meat. A chicken is a bird that has been domesticated and taken care of for centuries. Most wild birds fly. A chicken does not. Muscles are the "meat" of an animal. The more a muscle works the darker it gets. This is due to striations or sarcomere in the muscle cell that is responsible for contracting or bunching up the muscle. More work means more sarcomers means darker muscle. Chicken legs and thighs are dark meat. This is because the legs and thighs work to get the bird from place to place. Work means darker meat. Chicken breast and wings are light meat. Chickens don't fly because the breast is too bit, it interfers with the wing movement and there really is no need to fly since the bird is taken care of by humans. Since the wings and breast don't do much work, they are lighter in color and thus light meat.
Because you are feeding them fish brains!
normally you order a 3 piece or 6 piece meal. so how about you decide whether to get 4 or 5 per person... and multiply it by 500 and there yah go. unless you dont mind having extras, then go for 6 per person. also you need to take into account people who aren't going to eat the chicken for whatever reason.
They both have meat but fish is a better meat having much less fat and more much protein. Sometimes fish is not concidered meat as meat is often used for beef, chicken and swine.
How much protein is in meat depends on what kind of meat you are eating. It also depends on how much meat you are eating. There are 6g of protein in a 2oz serving of chicken.
No. The only meat McDonalds lists in the ingredients for chicken McNuggets is chicken, and adding fish would make no sense because fish is much more expensive than chicken. Compare the price per ounce of store-bought chicken nuggets and fish sticks.
A serving of meat is about the size of ur fist.
The amount of meat that is needed per person will depend on the type pf meat. If a person is serving chicken for 12 people, there should be at least one pound for each person.
three ounces
GOAT is the most popular meat worldwide, due to it's ease of transport and care in plus provider of dairy in the Middle East and Africa. Chicken is the most popular meat in North America - Beef falls to a distant second.
There is a good chance you would be able to lose a little, depending on how much you want to lose...
The foods that are richest in protein are meat (beef, pork, chicken, etc.), cheese, and fish. However, there is some protein in vegetables as well, just not as much.
By 2002, chicken accounted for a 41.7 percent share of the meat market.
about 112 calo.
A pesco-vegetarian, also called pescetarian, eats very much the same way as a normal vegetarian. They follow the no-meat diet, excluding beef, chicken, poultry, etc., but DO eat fish. So just to recap, fish is the only meat they actually eat, and that inclusion of fish is what makes them pescetarians and not normal vegetarians.