How much is the going rate per person for catering a wedding?

Answer 1

In India, a wedding is regarded as a sacred union. Additionally, our nation positions second in the rundown of most populated nations on the planet. As a result, millions of marriages take place annually in this location. As a result, catering services are in high demand. Vision Vivaah will discuss the cost of Indian wedding catering in this blog.

Answer 2

Wedding caterers usually charge for catering on a per head basis. So the cost of your wedding catering will depend on the number of guests that you expect to have at your wedding. Some other factors that can influence the cost of catering are:

• Type of food: If you have regular American fare at your wedding then it will cost you a whole lot less than if you go in for any exotic or international cuisine such as French, Mediterranean, Thai or perhaps even Indian. The number of dishes that you wish to have will also affect the catering costs.

• If the caterer is in charge of the wine and the wedding cake, then your catering cost will increase as opposed to if you were taking care of these items on your own.

• Type of catering service: If you want to have a sit down dinner where your guests are served by waiters then it is likely to cost you more than having a buffet style of catering. Even in a buffet if you need people to serve the guests instead of the guests serving themselves, then your catering costs are likely to increase. Whether the hors d�oeuvres are to be circulated or kept stationary for guests to help themselves will also affect your catering costs.

• Set up and Clean up: Most caterers have the set up and the clean up included in the per head costs. But if these are to be charged extra, then your catering costs are bound to increase. Also if the caterer is in charge of supplying the required linen, silverware, china, glassware, and serving dishes, then this should be included in your basic catering cost and should not cost you any extra money.

• Children: Most catering services have special rates for children, which helps to reduce the catering cost. Ask your caterer about any such discounts and reduced rates for children.
• Also they think that it is cheap but you can't even do it.

Inquire about any overtime costs, gratuities or taxes that may all have an impact on the final cost of your wedding catering.

Answer 3

The cost of having a funeral reception catered will vary depending on location, food ordered and number of people being served. Capital City Catering located in Sacramento, California has catering packages that start at $8.95 per person for a deli buffet.

Answer 4

The average cost of a wedding caterer is very dependent upon the number of guests you will be having and the venue and state your wedding will be located. For example the average wedding caterer cost for 200 people in califronia is $12,000. While the average cost for 150 people is $9,000. You can use the wedding budget calculator in the related links section to better answer your question.

Answer 5

The cost of catering depends on the size of the event and the services provided. Catering costs include more than just multiplying the cost of food per plate by the number of guests, and can vary from $10 per person to $50 per person and above for formal events.

Catering costs vary based on location and type of food served (i.e, a catered clambake will cost less in coastal areas than in the midwest), but in general costs will include:

- Food (per person)

- Beverages: may or may not include serving staff

- Type/Level of service: formal plated meal with full service, buffet (less servers), light/heavy hors d'oeuvres, casual meal, lunch, brunch, etc. Catering options also include special meals (clambakes, BBQs/pig roasts, special events).

- Location/equipment: in addition to location rental fees, there may also be charges for tables, plates/linens, dance floors, lights, serving stations, etc.

- Staffing: generally there is an hourly rate per server, with a set minimum number of hours. Overtime and travel time need to be addressed.

- Miscellaneous charges: service charges, taxes, uncorking fees, etc.

In short, catering costs vary greatly depending on the type/scope of each event (time of day, even time of year can impact costs as well). In general, it is best to have as much specific information about exactly what you want before you contact caterers, and to contact at least three caterers for estimates to get a good range.

When getting estimates for catering, always get the estimate in writing and make sure it clearly states what is included.

Answer 6

There are many things to be catering. So a lot of jobs have to do as caterer.So the cost of caterer can vary with their jobs.

Answer 7

Depends on what you are planning to order and how large it is. Try checking out some grocery stores or delis or shops that you know of and ask for a menu with prices on it.

Answer 8

Usually caterers want you to compensate them for the price of food and possibly the service and then they will charge you 15- 25 percent of that to make a profit.

Answer 9

A person needs to do their homework and phone or walk into caterers as a customer and ask what they charge. You want to be competitive, but also make a profit.

Answer 10

2000