Seasoning depends on personal taste and the size of the turkey. Start with a light coating all over the turkey and add mire as needed.
You need about half a cup of seasoning depending on how large your turkey is.
You CAN substitute Poultry Seasoning for Thyme, if you are not a fan of Thyme, and do like the flavor of Poultry Seasoning; however, if you are substituting it because you do not have Thyme, it is not going to have the same effect. Poultry Seasoning contains: Sage, Rosemary, Parsley, Marjoram, Salt, Pepper, and Onion Powder. If you DO substitute it, keep in mind that your recipe is calling for a specific measurement of Thyme, and it would not take as much of the Poultry Seasoning in the recipe. Also, you will need to account for the extra salt, if the recipe calls for salt, make sure you don't add quite as much as it calls for, since the Poultry Seasoning will add more salt to the recipe.
Thanksgiving smells like allspice, pumpkin, turkey, dressing (sage and poultry seasoning). My grandmother's house smelled like this year round. :)
Yes, any seasoning you add to the brine will be absorbed by the turkey meat.
Yes. Sage is a main ingredient of poultry seaoning according to the box :-D
Do you prefer beef, fish or poultry? Both chicken and turkey are poultry.
Egg and meat
In McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx
No, turkey is not healthier than chicken because you shoudn't eat turkey.
Poultry, which in turn is a form of meat.
Sure can !!Poultry seasoning usually consists of a mixture of mint family (Lamiaceae) herbs, typically containing at least sage and thyme, along with one or two other mint family members such as marjoram, savory, parsley, basil or tarragon, and, less commonly, bee balm, catnip, lavendar or oregano (the Italien-style spaghetti sauce herb).For aroma and flavor, these herbs are all variations of each other, and make for great individuality in cooking. Experiment !!
Poultry includes Chickens, Turkey, duck, goose, peacock and swan.