0
Popcorn is produced from zea mays, a type of corn that has a thin enough outer hull to allow for the corn to pop when heated. Like other starchy vegetables, popcorn is a rich source of carbohydrates.
Starches 101: Starches are a white chemical that all plants naturally produce. As a polysaccharide, starches, which are a type of carbohydrate, break down into glucose in the body, which provides fuel for your body's activities and is especially important for brain function. A 1-cup serving of popcorn has 6.2 grams of carbohydrate, which becomes glucose in your body after it is digested.
Resistant Starch: Popcorn contains type one resistant starch, which is found in the cell walls of plants. It's present in seeds, beans and grains, including corn. As its name implies, resistant starch resists digestion, so it passes through to your gut primarily undigested, providing a source of nutrition for the healthy bacteria that lives in your digestive tract. In addition to providing fuel for your gut's bacteria, resistant starch may also help keep your insulin levels steady, reducing spikes in blood sugar.
Anya Mayer
Wiki User
∙ 14y ago- 29 carbs in 1 large ear (7¾ to 9"), 4.2 oz or 119g, of boiled/steamed corn
- 26 carbs in 1 medium ear (6¾ to 7½ 3.6 oz, 103g, of boiled/steamed corn
- 22 carbs in 1 small ear (5½ to 6½"), 3.1 oz or 88g, boiled/steamed corn
- 41 carbs one cup (5.8 oz or 164g) of boiled/steamed corn
- 31 carbs one cup (5.8 oz or 164g) of canned, drained, corn
For the carbohydrate content of other vegetables, and fruits, and for free fruit and vegetable carbohydrate charts that you can use as daily guides for either weight loss or weight maintenance, see the page link, further down this page, listed under Sources and Related Links.
.
Wiki User
∙ 9y ago1 cup of white corn contain 16 grams of protein. It also has 123 grams of carbohydrates, and 8 grams of fat.
Wiki User
∙ 12y agoeggs do not contain starch, they have carbs, like fat in a way, so there is no starch in a egg
Wiki User
∙ 12y ago17%
Add your answer:
Earn +20 pts
How much starch is in eggs?
eggs do not contain starch, they have carbs, like fat in a way, so there is no starch in a egg
How much starch in a boiled egg?
Eggs have virtually no starch content.
Does egg whites have starch?
Very little starch. Mostly protein and water.
How do you bind ingredients together?
with flour, corn starch or egg yolk.
What causes the movement of the water in and egg in vinegar and an egg in starch?
The egg turns into rubber and makes itself into a ball
Is there starch in egg yolk?
Yes. The starch in egg yolk is made to act as an enzyme. So next time when you eat an egg remember that the yellow "yolk" part of the egg actually contains more fat than the white soft part.
What starch is used to thicken custard?
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
Is there starch in cooked egg whites?
There's a small amount of sugar and carbohydrate, about 0.2 grams of each, per egg white.
How much starch does couscous contain?
There is actually no starch in couscous.
How much starch is there in a orange?
There is no significant amount of starch in an orange.
How much starch is in white rice?
About 70% of the rice is starch.
What are deficiency diseases of starch?
No disease is caused by deficiency of the starch in your diet. Starch fallow you in your diet, specially vegetarian diet.
