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Depends what kind of curry, but generally about 36 pounds of meat.
Wiki User
∙ 9y ago
Wiki User
∙ 12y ago15 spring lamb ... 1 lamb each
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How do you make a meat interesting for children?
by cooking it, adding spices, making the curry of it , fry it with spices ... by this we can make meat interesting for children.
The number of meat buns a baker made is 4 times the number of curry buns he made - If he made 4864 meat buns how many more meat buns than curry buns did he make?
-4860
What is goat's meat?
flesh of a dead goat u can eat it most people use it in curry
Is chicken curry a protein?
Well, chicken is meat and meat is protien, so I guess chicken curry does contain protien. &:)
How much meat for chicken curry for 20?
For chicken curry for 20 people, you would want to allow for 100 - 150 g of chicken per person. If you were to buy 20 chicken breasts, you would have plenty of meat for everyone.
What are the foods needed by different people?
meat
Is it safe to reheat a curry made from cooked meat?
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
What do people in India eat for lunch?
Rice Roti/ Chapatti Vegetable Dal (lentil soup) Curry (could be meat or vegetarian)
How many pounds of beef is needed to cook spaghetti for 250 people?
You don't need any meat to cook spaghetti for 250 people but you need about 1lb meat per four persons to make bolognaise.
Does pot sticker have any pig meat?
Some people make it with meat and some make it without. But the people I know DO make it with pig meat........................................ WHY? Do you not eat pig meat?!!
What common uses does curry have?
Probably the most common use in a dish called a curry. Usually a curry is a spicy cooked meat and vegetable dish. Curry is also popular for use in sauces.
Who first created the curry?
Curry was first created by the British army cooks who had no way of keeping meat fresh in the hot Indian weather.So to hide the taste of the meat they put spices in the gravy creating the first curry.
