Thank you! I would like to make homemade all purpose cleaner and the recipe calls for a 1 cup of vinegar with 5% acetic acid content mixed with a 1 cup of water. I only have vinegar with 9% acetic acid. Therefore I have to use 1.8 - 2 times less 9% acetic acid vinegar to get the same concentration as if using vinegar with 5% acetic acid content?
FOLLOW UP ANSWER: For homemade cleaner, you don't have to be exact. You can use 1/2 - 3/4 cup of the 9% vinegar + 1 cup water (or any multiple thereof).
It isn't stronger at all. It IS more concentrated by "strength" of acid refers to how much it ionizes, and the difference in % ionization between 5% and 9% (assuming that's what your numbers refer to) is minimal. So, in both cases, you still have a "weak" acid. As for concentration, you can compare 5% (0.83 M) and 9% (~1.5 M) and see that 9% is approximately 1.8 - 2 times as concentrated.
yes vinegar can. its better than uing lemons just saying :) i used this as a science project, lemon or vinegar. and vinegar seemed to be the best one. the light bulb light was the stronger with vinegar.
It gets digested. Your stomach is full of acid already--acid far stronger than vinegar is.I think you're supposed to dump the vinegar into the specimen bottle because the pH drop will fool those little dip-stick drug tests. Problem is, not only do they have tests to see if there's vinegar in the sample, a sample of urine with vinegar in it SMELLS like it's got vinegar in it.
I'm thinking that if you try to put more baking soda (twice the baking soda or try the same with vinegar).
Commercial vinegar freezes at 28 degrees Fahrenheit. The reason that vinegar freezes at a lower temperature than water is the acid content.
Vinegar is an acid
Vinegar
baking soda is a base while vinegar is an acid
Alcohol vinegar.
I usually use 1 measure of vinegar to 2 measures of oil.
The label of your vinegar bottle might contain information on alcohol content, but the alcohol would be so negligible that it isn't usually necessary for the percentage to be displayed. Unless you have testing facilities, if you need to know the alcohol content the best way to discover this would be to contact the manufacturer or distributor.
Vinegar contains acetic acid, which is chemically a 'stronger' acid than carbonic acid. hence making it stronger than carbonic acid.
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Undistilled vinegar is made by a brewing process instead of a distillation process. It is a stronger acetic acid vinegar.
acetic acid is vinegar!
yes because soda have more caffeine than soda and vinegar.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
Vinegar is 5 to 10 % acetic acid in water.