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According to the Wikipedia article on sucrose, the solubility of sucrose in water is 2000g/L at 25 degrees Celsius. Because the density of pure water is 1g/mL, 200 grams of pure water would be 200mL of water, which in turn is 0.200L of water.
2000g/L sucrose x 0.200L water = 400g of sucrose
So, at 25 degrees Celsius, 400g of sucrose can dissolve in 200g of water.
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoThis is so variable that no answer can be given. It depends on the temperature of the water, the size of the sugar crystals, whether you're stirring it or not...
In general, chemistry rarely concerns itself with "how long" questions. You want a plumber (the affectionate term chemists use to refer to chemical engineers, at least partly out of jealousy due to them being paid better) for those.
Wiki User
∙ 16y agoa) Since the solubilty of sucrose = 320g/ 100g water at 70C, in 200g of water, 640g of sucrose can be dissolved. b) Yes, 400g of sucrose will dissolve in a teapot that contains 200g of water.
Wiki User
∙ 14y ago66.7% by mass is rather much thoufh not impossible, it will take a lot of time and stirring and keeping it warm, though not exceeding 75-90oC
Wiki User
∙ 10y agoThe answer is 647,4 g.
Wiki User
∙ 11y agobdfbd
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