Depends on the amount of friction applied and the temperature of the water. The more friction and the higher the temperature, the more sugar will be able to dissolve. Probably something close to 1 gal of sugar or whatever that equates to in ounces.
It depends on the amount of sugar. For instance, if sugar is added to a cup of cold water, a spoonful at at time, it is slow to dissolve and needs a lot of stirring with a spoon. A point will be reached when the water becomes sugar saturated (a sugary solution). Heat the sugary solution and more sugar can be added. Eventually, there comes a point when adding any more sugar forms an icing sugar like state, or in the case of heating, a sweet sugary syrup will be the result..
The solubility of sugar (sucrose) is approx. 2.000 g/L at room temperature; it is a very high solubility. If a cup has 200 mL you can dissolve in it 400 g sugar. This is about 338g for 1 cup.
70g of sugar will dissolve in water at the temperature of 2o
sugar will disolve in cold water however much you put in it will disolve just takes a lil time that's all
about two, but no more than three
however if you stir it, you can make six tablespoons dissolve
It depends on the type of salt, and the exact volume of water
The solubility of sugar in water at 20 0C is approx. 2 kg/L.
Yes it can.
The salt in the cup will dissolve but the water is still very much salty.
The salt will dissolve in the water, the water will evaporate and is turned to water vapor(steam) and the salt will be the only one left behind in the cup.
Up to one cup of water. After that it is a solution of water in vinegar.
well, Not much but when the water evaporates The salt will still be at the bottom of the cup or bowl. It becomes salty water:P
Yes it can.
The salt in the cup will dissolve but the water is still very much salty.
put as much as the water will dissolve r the best results
the polar nature of the water
The salt will dissolve in the water, the water will evaporate and is turned to water vapor(steam) and the salt will be the only one left behind in the cup.
You can dissolve 1/4 cup of salt in one cup of water. Slightly (10%) more if the water is boiling.
the hottter the temperature the faster salt dissolves
Saturation point is a pint when no more solute can be dissolved in a solvent. The saturation point is directly related to the temperature. Increase in temperature results in increasing kinectic energy of molecules and hence can dissolve further. For example dissolve salt in cup of water, the salt with dissolve till certain point, stirring can can take you one step further but if you continue pouring salt in the same cup which has definite volume of water, you will reach to a point where no more salt will be dissolved. This point is the saturation point. Now put this cup on stove and you will see that supplying thermal energy (heat energy in transit), will dissolve the salt further.
sugar will dissolve first in water because some salt contains big crystalls compared to sugar and there is some salt in rock form forexample here in Uganda we mine salt from lake katwe in rock form they are boulders.more to that our table salt(NaCl) will not dissolve if put in aless hot cup of tea but sugar will do so.
20lbs
There is 3.5% salinity of salt in one gallon of ocean water. Now you divide that by 16, which is 0.21875. So there is 0.21875% salinity of salt in one cup of ocean water. Mathematics can really pay off!!! Good for you if you were interested in the salinity of salt in one cup of ocean water!!!:) :) :) :) :) :) :) :) :) :)
No. First it dissolves; when you add too much salt it sinks to the bottom.
One to two tea spoons of salt for one cup of water.