hey i wanted the awnser to this question too... then i looked over my shoulder and there was a lemon sitting in our fruit bowl, so I'll do the honours! the lemon weighs... oh wait there is ywo lemons, I'll wigh them both and give the average
=137.5 grams
:) happy lemon weighing!
Around 137.5 ? grams... ??
>> Don't be precise when you talk about "Around ..... ".
So the answer should be: Around 150 gram or 0.15 kg or "6 to 7 in a kilogram"
One lemon has about 2 grams of sugar. See Related Links.
Lemons are natural fruits that dont have very much added sugar.
Sugar 2.5 g
if its pure lemon juice with no added sugar then it has no sugar in it. and most lemon juice are like that. its in lemon soft drinks and lemon cordials that add the sugars.
One average size lemon contains 2 grams of sugar. An average lime does not have any sugar in it. Overall, lemons are very low in carbs and sugars.
It is usually consisted of sugar and lemon.
Ingredients:• 2 Cups water • 1 tsp Tea powder • 1/2 Cup lemon juice • Sugar to taste How to make Lemon Tea:•Put water on heat•Add tea powder and lemon juice.•Boil it.•Add sugar to taste.•Lemon tea is ready
To make the Lemon Drop as a shot... You need two shots of 'frozen' vodka, icing sugar (or normal caster sugar) and a slice of lemon. First, suck the sugar off your fingertips (or the back of your hand) shot the vodka and then suck on the lemon. To make the Lemon Drop as a martini... You need 6 parts lemon vodka, 1 part dry vermouth, sugar and a slice of lemon for garnish. Rim a chilled martini glass with granulated sugar by dipping the glass edge in water and then a saucer of sugar. Combine alcohol in a cocktail shaker with cracked ice and shake well. Strain into the sugar rimmed martini glass. Garnish with the lemon
Add more of the other ingredients to the amount extra of lemon juice or add more sugar.
Just put the sugar in the lemon water and spinnin it with a spoon
Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar
Add lemon juice or white vinegar. :-)
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
To substitute lemon juice powder for 2 tablespoons fresh lemon juice, briskly stir 1 teaspoon powder into 2 tablespoons water. To add extra lemon flavor to baked goods, use 1 tablespoon lemon juice powder for each cup of flour. For lemon glaze, use 1 to 2 teaspoons per cup of confections' sugar.
Not much besides make them smell kinda nice, get sticky, and burn if you have cuts.