Ambrosia Apples: In the British Columbia, Ambrosia is considered to be one of the popular kinds of apples. Ambrosia was discovered in the 1990s decade on a Cawston BC orchard. The perfumed aroma and honey sweet flavor of the Ambrosia makes it one of the best apples for eating. Moreover, the cut slices of apples don't turn brown quickly. While cooking, the Ambrosia apples require less amount of sugar due to the high content of natural sugar present inside them.
It contains 17g of sugar
It is a matter of taste. People may like either or both.
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This question makes no logical sense
The Ambrosia is a cultivar of apple invented in British Columbia, Canada during the 1990s. Its skin tends to have a red color, with patches of yellow. The meat of its fruit has a flavor reminiscent of pear.
The song 'How Much I Feel' by Ambrosia was released in 1978 on their album titled 'Life Beyond L.A.'.
custard apple or sugar apple
I think an apple because apples contain glucose. Glucose is pretty much plain sugar. The sugar start to ferment and rot.
yes, there is some sugar in an apple but it is all natural, and has a great deal of nutrition of the apple in the peel not the inside, where the sugar is found.
I'm not sure if you will count the second one but two would be Ambrosia & Apple Pie.
apple avocado agnolotti almonds ambrosia Asparagus Anolini Antipasto Arrowroot Artichoke and aragula
Yes, there are 10.4 g of sugar in 100 g of apple.
The scientific name for the sugar-apple is Annona squamosa.