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lots
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Can biscuit mix be used for conventional cakes?
no because then the mix wouldn't be viscus as much as what a conventional cake mix needs.
How can food be used to memorialize the dead?
Some people might bring comfort food, as in chocolate or cake. Pretty much saying if your special someone dies, eat a lot of sweets and get fat.
How do people in the olden days make chocolate?
Believe it or not, the same way it's made today - except for industrial processing, the basic method for making chocolate hasn't changed much since it was originally made. Different people have perfected the recipe or have modified it to make different types of chocolate, but the base process for making it hasn't changed.There are three basic things that must be done by the chocolate maker to make chocolate:Adding ingredients - Chocolate contains sugar, other flavors (like vanilla) and often milk (in milk chocolate). The chocolate maker adds these ingredients according to his or her secret recipe. Conching - A special machine is used to massage the chocolate in order to blend the ingredients together and smooth it out. Conching can take anywhere from two to six days. Tempering - Tempering is a carefully controlled heating process. Tempering is "a process where the chocolate is slowly heated, then slowly cooled, allowing the cocoa butter molecules to solidify in an orderly fashion." Without tempering, the chocolate does not harden properly or the cocoa butter separates.
How much sugar does Queen Elizabeth have in her tea?
None. It is not at all proper to have sugar in tea. It also tastes repulsive.
Why does janie take being hit by tea cake?
She loves him too much to raise a finger back.
Does a chocolate biscuit contain nickel in it?
Yes, but much less than brown chocolate.
How much sugar is in chocolate cake?
It depends on the type of chocolate. White chocolate it nearly all fat. Milk chocolate and sweetened chocolates often have relatively high fat contents, too. Bitter-sweet and dark chocolates tend to have lower fat contents.
If Macey needed 10/10 cups of sugar for her cakes. And she poured 5/10 cups of sugar in her lemon cake, and 2/10 cups of sugar in her chocolate cake. How much sugar has she poured in both cakes?
Macey has poured 7/10 cups of sugar in both cakes.
How much fat is in a whole chocolate cake?
it depends, how big is the cake?
How much sugar is in one biscuit?
The sugar packet that I just weighted, 2.64 grams was sugar.
Is there more sugar in chocolate or gum?
That depends on the chocolate and gum - and especially on how much chocolate. In general though, chocolate will have more sugar.
If you have half of the chocolate cake and then eat it how much chocolate cake do you have left?
If you have half of something and you eat that half you have none; don't forget, "You can't have your cake and eat it too."
How much does a police chief get paid?
one night with your mom, 20p and a chocolate biscuit every week
What is the difference between a brownie and a chocolate cake?
Brownies are denser. The proportions of sugar / fat / flour are different in brownies and chocolate cakes. Brownies have relatively little flour and more cocoa (or chocolate) than chocolate cakes have. That is why one eats a much smaller piece of brownies than one eats of chocolate cake.
Which chocolate melts the fastest without losing much sugar?
Milk chocolate.
How much is a molten chocolate cake at Chilis?
$6.59 without tax
how much chocolate cake should i eat a day?
2 slices
