depends on what kind it is
In the pulp of tomato depending on how large the tomato is
the amount of juice a tomato has depends on the tomato
Get a big vat of mostly Carbon, Oxygen, Hydrogen, Nitrogen, Sulfur, Sodium, Chlorine, Potassium and Iron. Mix it all up really well. Tada, a tomato!
46 cents + tax, But it depends of what type of tomato.
i think its 128
Sulfur is not used for health.
Depends on the size of the tomato and the thickness of the slice!
Sulfur dioxide in air = 1 ppm
A Tomato has 95% water in it.sadly there is on definite answer. it varies for each tomato. this happens because this is no average tomato
you have to add more tomato.
Yes but not much. There is sulfur in eggs & most cookies are made with eggs
acid