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What is the average time and temperature for cooking a pizza base?
10 minute
What is meant by cooking time?
Cooking time is the amount of time required for a food to be heated to the desired "doneness" for eating.
Why does the warning say to not thaw frozen pizza before cooking?
Because the cooking time and temp is for frozen pizza. It will not cook right if you thaw it first. I assume it will be burnt if you follow normal instructions, though thawed.
What type of commercial pizza oven is best for cooking a pizza between 90 seconds and 5 minutes?
Brick pizza ovens are ideal for cooking a pizza within a time frame of 90 seconds and 5 minutes. The pizzas cook on stones, which when heated can reach temperatures of 1000 degrees Fahrenheit.
Does the microwave have a cooking time guide on it?
Amana-Radarange-AMC5101AAS-10-CuFt-Microwave-Oven-Stainless-Steel, does not come with any cooking guide but the working manual gives tips about time and wattage required for various cooking.
What is the optimum heat setting for pizza ovens, to achieve the perfect crust?
Their is no optimum heat setting for pizza ovens to acheive the perfect crust. Cooking time can be adjusted with temperature to acheive the desired crust.
How much time will a pizza take to be cooked in oven?
around 45minutes
What factors affect the time required for cooking legumes?
Older legumes take longer to cook, and may not get tender at all if they are too old. Larger legumes take longer to cook than smaller ones. The longer legumes soak before they are cooked, the shorter the cooking time. Also, cooking legumes in a pressure cooker reduces cooking time.
How much does a convection oven reduce cooking time?
25 degress
Name five pieces of information that a good recipe should give you?
Accurate ingredient measurement's, cooking time, cooking temperature, size of tin required, how the ingredients should be combined.
What is the purpose of soaking the beans water in water?
It reduces the cooking time and thus the amount of energy required to make them edible.
Why do you put lids on pans?
The use of a lid when cooking reduces the amount of heat escaping from the cooking area. Reducing the amount of time required for cooking and thereby reducing the amount of energy needed. This in turn reduces the amount of energy-required to pay the electricity bill. A good way to prove this point is to boil a pot of water with a lid and one without a lid and time how long they take to boil. Then see how much difference there is in the setting needed to make each simmer.
