Depends on the size of the pinto bean.
yep. not to much though
111 pounds
about 6 cups of soil
It's by a process known as 'osmosis' Basically, the outer covering of the bean is water permeable, and the 'seed' inside the bean is porous. Water is absorbed through the outer membrane, which swells the 'pulp' of the seed, causing it to swell.
A Lima bean plant likes dry climate with moderate water, so if you keep the soil soaking wet the roots will rot. I recommend watering once every day while sprouting and then watering as needed.
2/3 cups of brown sugar would make your lima beans grow fastest in sunlight
alot
A lima bean it green and a little flat. A butter bean is also flat, but much larger--often 1.5 inches long. Before cooking, the "butter bean" (as it is known in the Southern U.S. and some other places) is white or creamy colored. After cooking, it is usually a tan to light brown colored. Lima beans usually have a somewhat tart taste, while butter beans are much milder and sweeter.
25oml of water
by the SUN
yeah, very much