If done correctly, none. In order for it to be "jerky" it has to be water free or without moisture. This keeps bacteria from being able to form and reproduce. Certain store brands of beef jerky have additives and oils that can make the product have a "best used by" date. These can be harmful as they can have bacteria form on them and eating them after that date can make one sick. The best way to make beef jerky is to make your own. Its cheaper and much healthier. You are not going to find levels of 0% water in any food, though it can get close. Freeze dried or vacuum dried foods are the closest to zero. See Related Links. Even our cat's dry food is ~10% moisture.
there is about 9grams in each beef jerky stick!
I don't know much but I guess it's because Nevada made the recipe for the beef jerky.
2000000 pounds
5,000 packs
99 cents a strip at most convenience stores.
will we ever really know? YOU ARENT SUPPOSED TO ANSWER A QUESTION WITH A QUESTION
The main reason is that all jerky is costly to make. Beef is about 60% water, so when it is dried most of the weight is evaporated. It takes about 2.5 Lbs of quality beef to make 1 Lb of jerky. Secondly, many jerky companies use expensive chemicals and preservatives when making their jerky, and they have a lot of waste just based on how they make it. I love beef jerky too, so here's the secret: Go to Walmart or Bass Pro Shops and buy a $40 dehydrator. Then go to your supermarket and buy meat ask the meat department to slice it super-duper thin for you. Marinate it overnight in whatever thrills you in the fridge and the next day put it in the dehydrator, give it 12 hours and voila! - you have a much healthier and better tasting jerky. I make my own out of chicken, turkey, salmon, beef, etc....
None. Roast beef does not contain chicken or chicken by-products.
Which small jerky drying room is more practical? Beef jerky drying room is a commonly used drying equipment in the agricultural and sideline product industry, used to extract and remove the water contained in the materials. Beef jerky drying room is used in the drying and processing of meat products, seafood, Chinese medicinal materials, fruits and vegetables, dried fruits, wood and other industries, with high efficiency and environmental protection. For new users with limited funds, inspection before purchasing. If the test machine is suitable, you can firstly buy a small beef jerky dryer room. Which small jerky drying room is more practical? Compared with medium-sized and large-scale drying equipment, the small beef dryer room has a lower output and the small measurement, but the drying effect and quality are not inferior to large-scale equipment, because their intelligent drying technology are same. Small jerky drying room is excellent in terms of work efficiency, equipment quality, practicability, stability, etc. Users can choose suitable equipment according to your needs for different material drying. How much does it cost to invest in a small beef jerky processing plant? Setting up a small beef jerky processing plant needs to consider the investment in site, equipment, manpower, power consumption and other aspects. Then the price of the small beef jerky drying room mainly depends on the equipment you buy and the manufacturer you choose. At present, the price of small beef jerky drying rooms on the market generally ranges from tens of thousands to hundreds of thousands. Choosing a direct-sale manufacturer with good quality and preferential prices can save you a lot of investment.
The Jerky Boys grossed $7,555,256 worldwide.
10.3
water is pretty much it