about 9.3 gallons
used it for fishing,to make drums[they stick it inside of the drum]swim in, to clean there selves,and to clean dishes,cook with,drink it
Bleach. Read the instructions on the bottle. I think it's a 1/4 cup of bleach to a gallon of water.
How ever much it needs to be sparkly clean! ;)
It is used to clean machinery before it is shipped over seas
In general, it is much cheaper to do dishes by hand, but more time-consuming.This depends on:Cost of waterCost of Dish washing detergentCost of Dish washer dish washing detergentCost of heating waterCost of your timeCost of the dish washer, and dish washer repairs
A kitchen sponge is something that is used in the kitchen to clean. A kitchen sponge can be used to wash dishes or clean up messes.
hot water is used to clean some of severe marks or some stains that may look awkward in the sense it can be used to clean and this hot water can be used to clean water and the water with impurities will be removed from it..
The answer depends on whether the dishes are washed in running water or are in a tub.
No. A dishwasher will not sanitize dishes unless the option is turned on. A normal cycle will use very hot water to wash and itβs good enough. A sanitary cycle heats water to 170 degrees. You should have a good reason to use this cycle.
Yes, it can be. But normally the adverb is cleanly. Colloquially, clean may be misused to mean "cleanly."However, it can be used to mean "until clean" and is an adverb in these cases.Examples:"wipe the slate clean""scrub the floor clean""wash the dishes clean"
No, because after you immerse even one dish or whatever in the water, germs off of the dish will diffuse into the water. Because of these germs in the water and no filter to clean them out, you would be washing all your dishes in germy water, causing it to be significantly less clean than just taking the time to put them in the dishwasher. Unless you mean a constant stream of water, in which case no, it's still not as clean, because there is no guarantee that you are getting every place on the dish which has germs on it. Even if you did, you're using up much more water in the process and thus costing yourself more money.
Any clean water can be used in a manometer.