Ricotta cheese is NOT a substitute for romano cheese. Use parmesan if you must.
Ricotta cheese is more like cottage cheese.
Romano cheese is a stronger, tastier than parmesan cheese also know as the Pizza cheese.
Sometimes, yes. But they do taste different and their texture is different so the resulting dish will be quite different. I'd experiment first and see if you like the result before you serve it to someone else.
ricotta chease is a fresh white moist cheese that is slightly grainy but smoother than cottage cheese and has a slightly sweet flavor. Most American ricotta is made with a combination of whey and whole or skim milk. Italian ricotta is made from whey drained off while make provolone or mozz cheeses.
Usually ricotta, often times with some romano or parmesan or both for added flavor.
Id depends on what your intended use is for the ricotta as to whether cream cheese may be substituted. In general i would say no because the two cheese while both being soft and white are very different in their textures and uses in food preparation and cooking. sometimes mascarpone and cream cheese are interchangeable but i would insist on using ricotta when a recipe requires it.
Yes. They are very similar in taste and when used in recipes they take on the same flavor.
The cheese on a cheeseburger adds the cheesy flavor. Cheese is on the burger because the person eating it wants that flavor.
cheese egg.
Music has the flavor of moldy cheese sandwiches.
Cheddar is a cheese! Yet it is a shapes flavor as well..... BUT the shapes flavour tastes like the cheese! So yes its a type of CHEESE.
Aformula of Lasagna is a torpedo roll with tomato sauce with a flat layer of hard shells. Then add some ricotta cheese for flavor and add your special topping; Baked cheese. Put it on the torpedo roll and Call it a meal. Your favorite cook Leila Docks.
blue cheese
I believe the cheese is marketed as Boursin...