They generally stamp their foot, mutter "Shoot!", make up their mind to be more careful
in the future, and perhaps spend a few extra minutes studying a Judaic subject, or make
a small charitable contribution, as a gesture of repentance and re-affirmation of their
resolve to be more careful.
But those for whom it's really, really, really important will conduct themselves in such
a way that accidents like that can't happen ... by buying groceries only from all-kosher
markets, eating only in homes and restaurants known to be all kosher, etc.
Yes. But if that stove is a kosher stove, The Jewish person should supervise to make sure that the non-Jewish person doesn't put unkosher food in there.
It means the same thing on any food item: that the food or drink is fit for use. It doesn't contain any unkosher ingredients, it didn't come into contact with unkosher utensils, and the processing was supervised by a mashgiach (a person who oversees and certifies kosher food).
I don't think kosher was a person. Kosher is a word that refers to foods which conform to the regulations of Jewish dietary law.
You may be thinking of kosher. If so it's what a Jewish person can eat. (meaning if it's not kosher, they can't eat it)
People of the Jewish religion eat 'kosher" (meaning fit) food because that is the way they were commanded by God in the Tanach.
London has the largest Jewish population, and kosher help is more available than ever. Like ALL Jews who choose to keep kosher, if they go outside their home, they can only eat in kosher establishments.
Yes, unless they don't like them
The law of Kosher dictates that the only seafood they can eat is fish. So that rules out shellfish like clams and lobster. They go further to say that the fish must have a backbone, fins and scales.
As most brands of mustard contain vinegar, it does have to be certified kosher as many vinegars are derived from grapes. Additional factors that could render mustard unkosher would be its preparation with utensils or on machines that are also used to process other [unkosher] products, or in a large industrial setting where unkosher products are processed nearby, and the steps taken to maintain separation between the production lines are inadequate to guarantee that the separation is never breached.
There's no such thing as "Jewish Rye" bread. However, if the rye bread in question is made with kosher ingredients in a kosher kitchen and doesn't come into contact with anything non-kosher, it is kosher.Answer:Bread purchased with a label "Jewish Rye" is kosher if it has reliable Kashrut supervision. Look for the relevant symbol on the label.
The person who performs the kosher slaughter itself is called a 'shochet'. The person who inspects food to confirm it meets kosher requirements is called a 'mashgiach'.
The title for a person trained to do kosher slaughter is Shochet.