Depending on what type of sauce you can try putting a couple of white potato's in it cut in quarters and letting it simmer for a while. Depends on how much salt is in it also. This will only absorb so much.
add some potatoes, so that it absorbs the excess salt.
to reduce saltiness add lots of water to the dish. Also consider adding spices to balance out the flavour.
To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt.
Increase chillie powder or pepper powder to neutralize the taste of tamarind in a dish. You can also use potato to reduce the taste of tamarind. You can also use some extra water. Small pinch of tamarind is enough for a dish.
wheat dish is a dish that cooked of wheat. EX : bulgur, chapathi etc.
Croquettes.
A cooked dish which is garnished with lightly cooked fresh grapes
Bolivia does not have a specified national dish, but nationals would consider the dish of Bolivia to be humita, a dish with dough and corn cooked together.
parmigiano
It does not have to be, however it is quite a bland cheese in itself and is better when cooked in a dish.
Cooked pigs feet have been a dish served in several cultures for many centuries. This dish is a traditional dish of Scandinavia and South Korea that dates back to the 14th and 15th century.
Saltiness is the correct spelling of this word.Some example sentences are:I am not a fan of too much saltiness in my food.The saltiness of the sea water only made him more thirsty.
It is something cooked in a peanut based sauce.