No, but the higher the liquid temperature, the higher the saturation point and the more salt that can be dissolved.
The maximum amount of solute is dissolved in it-apex
A solute can be dissolved in water to form a solution until the carrying capacity of the solution is reached. At this point the solution is saturated and will not dissolve or carry any more solute. fully saturated. You should also consider that heating it up make it a diluted solution, so as lowering the heat instantly can make your solution a supersaturated solution.
Saturation point is a pint when no more solute can be dissolved in a solvent. The saturation point is directly related to the temperature. Increase in temperature results in increasing kinectic energy of molecules and hence can dissolve further. For example dissolve salt in cup of water, the salt with dissolve till certain point, stirring can can take you one step further but if you continue pouring salt in the same cup which has definite volume of water, you will reach to a point where no more salt will be dissolved. This point is the saturation point. Now put this cup on stove and you will see that supplying thermal energy (heat energy in transit), will dissolve the salt further.
At room temperature, sugar will generally dissolve in the water sample. The sugar molecule won't dissociate anything though since it's a molecular compound and not an ionic one. That is the general trend. There are some cases that may cause something else to happen. Should you have too much sugar and too little water, the solution would become saturated and no more sugar can dissolve so they'll just float around when this happens.
Usually, it does dissolve, but when it doesn't, I can come up with two reasons: 1. The water is too cold since an increased temperature increases the solubility. 2. The water is already saturated with dissolved sugar (or something else that you can dissolve in water). This is when all water molecules are 'occupied' with sugar molecules so that there are no more free water molecules who can make a hydrogen bond with the sugar. The warmer your water is, the higher the solubility is.
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
they dissolve but water will become saturated that's why the remaining Iodine crystals will remain suspended.
The solution become saturated ove 124,6 g potassium nitrate.
The word you're looking for is..... saturated.
A solution that does not allow any more solute to dissolve (at room temperature) is called a SATURATED SOLUTION. But a saturated solution can be made to dissolve more solute by heating it. Then it is called a super saturated solution.The solvent becomes saturated and the no more solute will disolve
A saturated solution.
They dissolve until the solution is saturated.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
Add salt crystals to water in a test tube, and agitate until the crystals have dissolved and no longer visible. Then keep adding small amounts of salt and agitate. Eventually the salt will no longer dissolve into the water. Therefore, the liquid is said to be saturated.
When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
By raising the temperature i.e. by heating it.