it depends what toppings you ut on it, marshmallows wouldn't have any effect but having chocolate sprinkles would keep it warm for longer because the heat cant escape.
Styrofoam. If you use glass most of that heat would transfer to the glass and heat that up causing the hot chocolate to cool faster
These are a perfect treat for Halloween or any party. They can be color coordinated for your event or even rolled in your favorite toppings. Add licorice legs to the side and a spooky, spider treat is born.Ingredients1 package of Oreos1 lb chocolateAssorted toppings for dippingDirectionsMelt chocolate in a double boiler on stove or in microwave at 30 second intervals.When chocolate is smooth, place oreo in center and quickly toss to coat.Remove and place on wax paper to cool. If using toppings, roll quickly before chocolate sets.Drizzle contrasting melted chocolate on top, if desired.
it would be in warm
The Freezer.
you could get a chocolate fountain or sumo suits they would be cool
Photos are added to product containers and boxes to send subliminal messages to consumers. The message was more than likely supposed to be "Cool Whip would be good with chocolate cake." However, your brain misinterpreted the message as "This must be chocolate Cool Whip."
You would cool a bucket by putting ice into the water.
The road would cool fastest.
Yes it will heat up faster and cool down faster.
the hot chocolate gets a little cool because it is only one ice cube, if you were to put more in the hot chocalate then it would become cooler.
Melted chocolate hardens fairly quickly. Depending on what type of chocolate it is and how hot it is, it could take anywhere from 10 to 45 minutes and it will obviously harden faster if placed in the fridge or freezer!
no, because you have to realize that the cup is closed off therefore its still gonna be hot at the bottom of the cup because the more you seal off the top with topping the hotter it stays in the middle and bottom of the cup.