Thai basil is a spice that features prominently in Thai cuisine. It is frequently used in soups, curries and stir-fries. The spice is also sometimes eaten raw.
can thai basil be substituted for sweet basil or Italian basil
About.com has some pretty easy Thai recipes that the beginner cook might find very delightful serving to the family. There is also thaitable.com for other delicious recipes. The beginner should stick to allrecipe.com.
Thai basil is the basil used in making Vietnamese Pho cuisine. One should not confuse Thai basil with the sweet basil which most people use to cook with.
You can find Thai food recipes at the sutree website.
There are a few easy Thai recipes you can make from home. Thai noodles, pineapple fried rice, Cucumber Salad. Even Chicken Pad Thai Noodles are a well liked Thai food dish.
No use tarragon instead
Galangal is ginger root. It is typically found in Asia food and especially Thai cuisine. Recipes that use galangal include Thai vegetable curry, beef rendang and stir fry beef with peanuts and choy sum.
google ''short thai recipes'' you will find alot
There are many authentic Thai vegetables which make Thai foods special taste and differentiate from other countries' foods. Some of these vegetables also found at Malaysia, Singapore, Indonesia, Sri Lanka which are similar climate for planting or farming. There are authentic Thai vegetables such as : Kaffir Lime, Lemon Basil, Morning glory, Panda nus, Holy Basil, Thai basil, Jicama, Galangal, Straw mushroom, Tamarin, and Turmeric.
David Thompson is an Australian chef who has a second home in Thailand. He has written two books on Thai cuisine that contain authentic Thai recipes with a western influence and are widely available in bookstores such as Waterstones and on Amazon.
Predominantly lemon grass, but also coconut, tamarind, lime, Thai basil (not at all similar to Italian basil), chili and coriander.
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.