yes it is under CAbbage family Anyone know what is carrot under ? yes it is under CAbbage family Anyone know what is carrot under ? yes it is under CAbbage family Anyone know what is carrot under ?
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
They can as a 'treat' - don't give them huge amounts.
The chlorophyll simply makes the bok choy green.
Depends, which salad you are making. You can put bok choy in salads :)
Bok choy is a vegetable; it's a type of cabbage.
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
Known as bok choy and Chinese cabbage.
Bok choy is a member of the Brassica rapa family of vegetables, along with turnip greens and Napa cabbage, so you could possibly substitute either of those.
Bok choy is a type of cabbage used mainly in Chinese dishes.
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
Chinese cabbage also pak choi
They can as a 'treat' - don't give them huge amounts.
白菜 bak choi Or the "Americanized" Bok Choy
like this bok choy bob
The chlorophyll simply makes the bok choy green.
1. Cabbage and Broccoli (contains Indoles which fight cancer) 2. Green leafy Chinese veggies like Choy sum and Bok Choy