Canadian Goose Liver is not very different than for any other species of Goose that we know of, which are non-toxic but very unappetizing, except in the case of Foie Gras. Foie Gras is a culinary name that translates to "fat liver" usually made from the Golden Goose. As far as Canadian Goose Liver, it is edible, but unappetizing at best. As a whole, however, goose liver is not often used as a main course.
If you are hungry, any fowl is edible. Canadian geese are exceptionally delicious when served with a nice bottle of merlot. You just have to watch out for the shotgun pellets.
Canada Goose - clothing - was created in 1957.
The Canada Goose is named after a man with the last name of Canada, therefore the proper name is Canada Goose. The goose does not come strictly from Canada- so it is not a Canadian goose. The plural is also a group of Canada geese. The story of John Canada has not been proven but the name Canada Goose was also used by Audubon.
The Canada goose is named after a man with the last name of Canada. The Canada goose is a native bird of Canada and is an important role in Canada's tourism industry.
Goose
a Canada goose is called 'une oie du Canada' in French.
Canada Goose - clothing -'s population is 600.
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The Scientific name of Canada Goose is Branta canadensis.
A goose is a large honking bird.
Canada Goose (clothing) is also known as Canada Goose Expedition Clothing Expedition Outfitters. The company is headquartered in Toronto, Ontario, Canada and manufactures cold weather outerwear.