Chile relleno is a stuffed chile (with cheese or meats) than fried or grilled, a chile ancho is a poblano chile that has been dried (very hot)
According to 'Chile Addict' I found online Chile ancho is milder than Chile arbol. On a scale of 1-10, 10 being hottest: Chile ancho ranks a 3-5 Chile arbol ranks a 7-8
CHILL-AY!
chile relleno
Look into a nutritional database to find out:http://www.nutritiondata.com/
Learn all the tricks to making a great chile relleno. Allow yourself a little extra time the first time you make it, but once you learn how, they are very easy. Make sure you have all the tools and ingredients assembled first. You can omit the flour for a low-carb version.
As a noun, it is "relleno". A famous dish among Latinos is "chile relleno" which is a chile pepper that is stuffed with rice and meat. However, the specific concoction of mushrooms and breadcrumbs that is not actually stuffed into a turkey on Thanksgiving in the USA, but still called stuffing, is usually called "el stuffing" in Spanish. The verb form of "stuffing" is "llenando".
Río Ancho was created in 1976.
An ancho is a form of broad, flat, dried pepper, often ground into a powder.
Delgado = thin ancho = thick
Sadie's of New Mexico is a Mexican restaurant located in Albuquerque. Some of the items on the menu include enchiladas, burritos, chile relleno, tacos, and tamales.
Relleno.
Ancho Anchev has written: 'The Rila Monastery' -- subject(s): Rilski manastir