its a blend of garlic, oregano, and seasonings. I have a goya brand adobo and it has salt, garlic, oregano, black pepper, and turmeric. Hope that can help you.
Adobo is a comfort food, popular in the Philippines. Ingredients needed to make adobo include meat of choice, vinegar, soy sauce, garlic, bay leaves, peppercorn, salt, oil, and water. Rice is usually prepared to accompany the dish.
Most supermarkets have a section for imported items. You will find adobo of different spices in the Mexico Imports section.
Not normally. I don't even recall seeing a recipe that calls for red wine.
Tomato paste is more concentrated than tomato sauce, so I would just add a little water until it is of sauce-like consistency. Alison Matsen from Delaware
I believe you use the apple sauce to replace the oil... healthier recipe and it doesnt taste any different... makes a very moist cake too!
Try evaporated milk as a substitute for light cream. It's slightly thicker than regular milk so the texture of the sauce will be similar, and it comes in 2% or fat free. The color of the sauce will be slightly darker because of the color of the milk, but if that is not an issue the sauce should come out well in appearance and flavor.
yes u can i do it all the time http://recipes.howstuffworks.com/low-fat-baking1.htm
The local Philippine adobo was said to be a combination of the different influences of the Philippines from other countries like Chinese, Spaniards and Malay Settlers. The greatest influence of the dish would be the Spaniards as this is a Spanish-inspired recipe like the paella. The Chinese is where the Adbo found its key ingredient Soy Sauce while it is from the Spaniards that the name emerged.
Yes, you can. Simply take into account that the jam has added sugar, therefore if you want a tangy/spicy sauce it will be sweet also. I would say that if the recipe calls for a 15oz can that you could use 1 cup of jam. Play around with your sauce and you may come up with something even better than the original recipe. Good Luck.
Only if the recipe calls for it or if you are sure that adding it to the marinade won't destroy the flavor. Unless you're an experienced cook, it's probably best to stick as closely to the recipe as possible.
Adobo is the most popular Filipino food in the US. Adobo can be any meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, and garlic, browned in oil, and simmered in the marinade. Perhaps the best food to come from the Philippines is Lechon, or spit roasted pig.
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.