Vinegar is not meant for babies. This is a strong liquid that would take the breath away from a baby if they inhale it. It is safe enough to use for washing clothes or for bathing of the skin in a diluted manner however.
vinegar is an acid (acetic acid). Acid reflux happens when there is too much acid. It's not good to consume more acid during a spell of acid reflux. Taking something alkaline is the way to go. It can help neutralize the acid not add to it. Drinking lemon water or herbal tea helps. Also eating spinach, green beans, celery asparagus helps.
Every experiment result shows that apple cider vinegar control the reflux oesophagities.
Don't feed your baby vinegar (of any sort) - if you have a problem go and get advice from a medically qualified person.
Vinegar is acetic acid and it's going to contribute to acid reflux.
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
http://www.revolutionhealth.com/drugs-treatments/rating/apple-cider-vinegar-for-acid-reflux-gerd
da well ya
Over-the-counter you can buy Prevacid for your acid reflux. Cabbage juice and apple cider vinegar are two non-medicinal methods to treat the symptoms.
It is acidic.
Some homeopathic cures for acid reflux are mixing a tablespoon of apple cider vinegar with some water or a tablespoon of baking soda in half a cup of water.
apple cider vinegar is good for a lot of things. it cleanses your intestines and liver. also if someone is suffering from acid reflux, take a table spoon of apple cider vinegar before each meal and the reason is because when someone is suffering form acid reflux there is not enough acid in their stomach so the body tries to create more and when it does, it will create a lot (henceforth burning sensation) but if you add a little acid to your stomach, then your body will realize that it does have enough and the acid balance will be regulated. (it may work instantly or it may take 3-5days of taking it consistently before results begin to show)
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
acetic acid
Apples and applesauce are great for acid reflux. They work best taken as a preventative measure....before you reflux starts. An apple a day works perfectly for me. If you do have an acid reflux attack, eating an apple or some no sugar added applesauce can be very effective at relieving symptoms. The high acidity level of the apple causes the stomach to completely halt acid production. Then the fiber in the food aids digestion. I had AWFUL reflux. To the point where I was nauseas and waking up in the middle of the night trying to not throw up. Apples are a natural cure that changed my life. I take no other acid reducing medicine.
Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think