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Everything that is made intentionally or with human interference is considered to be an artifical change. If something is altered due to natural process it is considered physical.
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∙ 10y ago
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Is baking a bread a reversible change?
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
How do you know that baking bread is a chemical change and not a physical change?
Its a chemical change because its changing what it is (from dough to bread)
Is it physical or chemical change when dough becomes bread?
Physical. This is so because it is not a change in energy, but a change in density, or mass.
Is baking dough into bread a chemical or physical change?
chemical change. something that has to do with the heat.
Can a person get drunk from yeast fermenting in bread dough?
Not if it already baked. The alcohol is burned off from the immense heat when it is baked in an oven. If you were to it the dough raw, then you could get drunk but that's kinda disgusting.
Is baking a bread a reversible change?
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
How do you know that baking bread is a chemical change and not a physical change?
Its a chemical change because its changing what it is (from dough to bread)
Is it physical or chemical change when dough becomes bread?
Physical. This is so because it is not a change in energy, but a change in density, or mass.
What does loaf of bread mean?
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
Is baking dough into bread a chemical or physical change?
chemical change. something that has to do with the heat.
What does it mean to retard a dough?
Retarding is a second, slower rising of your bread dough. It is done by placing the dough in the refrigerator which causes a slower fermentation, or rise, of the dough. Retarding bread dough is often done overnight when the dough is placed in the refrigerator so that it can be freshly baked in the morning. It is also done to increase the flavor of the bread and to give the crust a darker color when baked.
What are test for doneness for bread dough?
Dough is ready to be baked when you make a slight finger depression in it, and the dough bounces back.
Where is dough popular?
Dough is not popular anywhere as dough. Dough is an intermediate stage consisting of combined ingredients that have not yet been cooked or baked. Dough is typically baked (bread, cookies,) fried (doughnuts) or boiled (dumplings) in order to become edible.
Is bread rising when yeast is added a physical or chemical change?
A chemical change Because it takes plave in an oven and the yeast is rising without human help
Can a person get drunk from yeast fermenting in bread dough?
Not if it already baked. The alcohol is burned off from the immense heat when it is baked in an oven. If you were to it the dough raw, then you could get drunk but that's kinda disgusting.
Bread dough rises when yeast is added physical or chemical?
It IS chemical, but it's not a heat reaction. It's respiration. Yeast is a living organism, which consumes sugar and excretes CO2 and alcohol. - - - - - chemical, because its reacting with heat & that always means chemical. it just includes a physical change..
Why do you need yeast for yeast bread?
You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
