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Aeration systems in cakes are a neutralisation reaction.

Acid + Base = Salt + Water + Carbon dioxide

The base is almost always Sodium Bicarbonate (Baking soda/Bicarbonate of Soda). When used on its own its called "Baking Soda"

The acid changes dependant on the characteristics wanted from the leavening system. Quick acting / Slow acting / delayed action / double action etc.

In Baking powder the acid is potassium hydrogen tartrate (Cream of Tarter)

Both Sodium Bicarbonate and Cream of tarter with a little cornstarch are the componants of baking powder.

Both will give very different products ans are used at different dosages, used correctly the correct raising agent can help with not just the height of the product but also the texture/flavour and also the colour.

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Q: Is baking soda like baking powder?
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There isn't one. Bread Soda is the Irish name for baking soda.


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Baking soda does not rise as well as baking powder


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yes baking soda is a powder good question!


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the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.


Is baking powder the same thing as soda?

No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125


What is the main difference between baking powder and baking soda?

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