Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
Bread flour is wheat flour, it just has a higher gluten content.
Bread is made up of maida but whole wheat flour is made up of wheat
no thy are almost different
no
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
If you are allergic to wheat, yeast, milk, and eggs, you can have vegan bread that is not leavened with yeast and is made with a wheat substitute like rice flour, potato flour, or sorghum flour. Many quickbreads, such as banana bread, are not leavened with yeast and have been adapted to be vegan and gluten-free.
wheat flour, salt , water yeast.
its not a chemical. Yeast.><<<<<< its a fungi
Gluten in wheat flour - ancient or modern - makes it possible to make an elastic yeast-fermented dough.
water , yeast ,flour,salt (warm water )
There is no yeast at all in enriched flour. Enriched flour has a few specific nutrients added to replace some of the nutrients lost when the bran and germ are removed from whole wheat to produce white flour. Yeast must be added to enriched flour if it is used to make bread. See the Wikipedia article linked below for additional information.
Yeast, sugar, water, salt, wheat flour, oil and molasses. Take into consideration that you can add or subtract ingredients, but this is a good baseline.
Without flour (usually wheat) there would be no bread! Bread is made from flour. What makes a difference is the addition of yeast (balm) and warmth that causes the yeast to multiply and makes the dough rise and become lighter.
When you add yeast, the yeast "eat" some of the carbohydrates and grow and reproduce while releasing carbon dioxide, which causes the dough to rise.
Same way you use bleached flour.