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Brisket of beef is kosher provided the animal has been raised and slaughtered under the provisions of Jewish religion.
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What part of speech is brisket?
Brisket is a noun.
Is brisket pork or beef?
brisket is beef
Can you use flank steak in place of brisket for a Jewish brisket recipe?
Is just the recipe Jewish, or are the people eating it Jewish as well? Because if they are, then you don't want to use flank steak. Flank steak comes from the back half of the animal, which is tricky to deal with under kashrut, or Jewish dietary law, which forbids eating the "thigh". The prohibition is usually taken to mean not simply the literal thigh, but the sciatic nerve itself and certain particular blood vessels. Making sure these are completely removed is a complicated and finicky process, so most of the time people just punt and sell the hindquarters to non-kosher butchers, where this isn't an issue. Kosher butchers sometimes sell "kosher flank steak" which is actually a different cut of meat entirely... often chuck. That could possibly be used instead of brisket. Finally, one issue that has nothing to do with kosher: flank steak is one of the toughest cuts of beef there is. While it's technically possible to use it in place of the brisket (which is also regarded as a tough cut, though not as tough as flank) you may not care for the results.
What do Jews eat as a main course?
Anything that most everyone else eats as long as it is Kosher (ritually permitted) food. Examples are beef brisket, or roast chicken. Pork and shellfish are examples of foods not permitted in Judaism.
What is the French word for brisket?
brisket = la pointe de poitrine
How much brisket do you put on a barbecue plate?
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
What is the plural of brisket?
The plural of brisket is briskets. As in "these briskets look tasty".
What actors and actresses appeared in Brisket - 2000?
The cast of Brisket - 2000 includes: Joel Frenzer
What part of the cow is corn beef?
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Can you smoke brisket 1 day earlier?
You can smoke brisket months in advance and keep it if you store it properly.
How do you reheat brisket?
only if your lucky and theres still alot of unburnt brisket left and you have a decent ember will you be able to achieve cooking status of your brisket again. best advice just use more.
Brisket?
Ingredients1 Beef brisket, trimmed ofFat 1 c Soy sauce1 c Water1 c Cracked black peppercornsCorn Oil Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse in water,blot dry.Spread cracked peppercorns on counter,oil one side of brisket and press oiled side onto peppercorns.Peppercorns should completely coat one side of brisket. Place brisket on broiler pan,peppercorn side up and broil for 10 minutes so that peppercorns are charred.Then,without turning meat, lower rack and roast the brisket at 325 degrees for 10 minutes (rare) to 20 minutes (medium rare).Allow to cool.Serve,thinly sliced,at room temperature.
