Some are, and some arn't. You will have to look at the label to be sure. Factory cheeses tend to be pasturised where farmhouse tend to use raw milk. For example, Davidstow Cheddar is pasturised, but Denhay Cheddar is not.
Your question does not parse :)
Pimentos are a type of pepper, and they can be in any cheese. The cheese may be pasteurized or not. If you are referring to a specific BRAND of this cheese, a more precise answer can be found.
Yes, it is pasteurized. Any dairy sold in the US is regulated by the FDA and they require pasteurization.
Most American cheeses and cheese imports to America are pasteurized, although unpasteurized cheeses are allowed in America provided the cheese has been aged at least 60 days.
yes
Only if it is made with pasteurized milk.
James L. Kraft invented pasteurized cheese in 1912.
Ultra-pasteurized milk contains just about no bacteria. In order to make cheese, there must be the necessary bacteria present, either from slightly or normally-pasteurized milk or from raw milk.
Stilton cheese is traditionally made with unpasteurized cow's milk. However, there are variations of stilton that use pasteurized milk for food safety reasons. It is best to check the packaging or inquire with the manufacturer to confirm if the stilton cheese you have is pasteurized or unpasteurized.
Same as any other cheese... its pasteurized
Some is and some isn't.
The milk used to make the cheese is pasteurised - yes.
it was made from America America first thought of it
Both are different names for processed cheese, such as Kraft American cheese. The legal definitions in the U.S. are:Pasteurized process cheese (100% cheese which includes "American Cheese" and "Pasteurized process American cheese"), (e.g., "Kraft Deli Deluxe American Cheese", "Land o Lakes American Cheese", "Laughing Cow").Pasteurized process cheese food, which contains at least 51% cheese.Pasteurized process cheese product which contain less than 51% cheese and cannot be advertised as cheese under FDA regulations (e.g. "Velveeta, "Kraft Singles")Pasteurized process cheese spread which is just like "cheese food" or "cheese product" and must contain 51% cheese, but may have added sugars and is softer and more spreadable.
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme(s), Annatto Vegetable Color), Natamycin
No, it means it was made in China.
Made in America - 2003 Tillamook Cheese 2-5 was released on: USA: 2004