No. Cows get killed to produce it.
No, as it contains animal rennet derived from the cow's stomach.
Rennet in a set of enzymes which come from the stomach of a cow. It is used in the cheese-making process to help the milk to curdle. There are vegetarian alternatives for those who prefer it, so check the label when you buy.
A block of cheddar cheese flavored carrageenan could be considered vegetarian cheese--if you consider it to be cheese. If you define cheese as coming from milk then the only vegetarians who would knowingly eat it would call themselves lacto-vegetarians. Non vegetarian cheese is made with rennet, which comes from a calf's stomach. Vegetarian cheese is made with a vegetable rennet substitute. Rennet is a digestive enzyme that causes the milk proteins to curdle (clump together), turning the milk into something that resembles cottage cheese. The next step in making cheese is to remove the whey from the curds.
Yes, it states on its website that it used a rennet derived from yeast (not animal rennet)
No. They contain animal rennet, from calf intestines.
No, not all cheese contains rennin, an enzyme in rennet, the mucus lining of the stomach of a young cow. Rennet is a common cheese ingredient because of it's natural property of processing milk. There are cheeses that contain vegetarian substitutes, the brand Tilamook, for example, produces a kosher cheddar containing no calf rennet.
It can be but cheese can be problematic as much cheese has rennet in it, which is not vegetarian. Always check the ingredients!
Yes, it doesn't contain rennet, which is unsuitable for vegetarians.
No it does not. Amul cheese is 100% vegetarian
The difference between "normal" cheese and a vegetarian cheese is the type of rennet that is used. An animal based rennet is typical in regular cheese, whereas in a vegetarian cheese it would be planet based. Rennet is used for coagulation in the process of making cheese.
Only if the cheese is made with vegetable rennet.
It depends on who made it. Cheese typically contains rennet, which is often made from a cow's stomach tissue. Some cheeses do not use rennet, and some forms of rennet are vegetarian. You'll likely have to get the information from the people who make that brand of feta. See the related link below for a list of brands that make vegetarian cheeses, sorted by the kind of cheese. The brands of feta cheese that are vegetarian are as follow: Bass Lake Cheese Factory Berkshire Creamery Capri Cheesemaker's Select Hannaford Organic Dairyland Organic Valley Saladena Shalom Farms - Gold Quality Vermont Butter & Cheese